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I used to have a difficult relationship with leftovers. Leftovers, from my perspective, were a burden on the time I devoted to the kitchen; they interfered with cooking something new, or so I thought, and I resented them for that. … Continue reading →

This post, an excerpt from Tamar Adler’s new book, An Everlasting Meal: Cooking with Economy and Grace, has been inspiring my meals for a couple of weeks now, when I’ve been too tired or short on time to give cooking … Continue reading →